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  1. Canning & Preserving for Dummies (Häftad)

    av

    Amelia Jeanroy, Karen Ward

    ISBN: 9780470504550 - UTGIVEN: 200909

    Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your[...]

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    från 125.00 kr
  2. Fermenting For Dummies (Häftad)

    av

    Marni Wasserman, Amelia Jeanroy

    ISBN: 9781118615683 - UTGIVEN: 2013-10-31

    Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious--and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health.[...]

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    från 138.00 kr